Food Philosophy: Recipes and ramblings from a gluten-free naturopath

Merry Christmas, everybody!!   I realize that I'm a couple of days late for Christmas, but I'm one of those people who enjoys the holiday season all through the season :) I've got a couple of amazing new desserts for you today!!  And, even though Christmas is officially over, you can still make these for a fabulous New Year's party or other holiday get-together.  And, frankly, why not just make them any old time of year??? Let's start with an Egg Nog Brulee! Doesn't that just make your mouth water???? I absolutely love Creme Brulee and am always coming up with a new way to make it!  The other day I was looking in my fridge and saw Egg Nog and thought, "Why not?" and this is what I came up with. Egg Nog Brulee Recipe 1 1/4 c. Egg Nog 3 egg yolks 1/2 tsp. vanilla 1/4 tsp. cinnamon dash nutmeg 1 scant T. cornstarch Preheat oven to 300 degrees.  Whisk all the ingredients together in a bowl.  Spray 2 3/4 cup rame